We all know that pure mustard oil is very spicy. Absolutely pure native mustard is crushed in a wooden grinder, the oil spill is very low. But the aroma is intense, where the mustard oil that is crushed and burned a lot in the electric mill, even if the aroma is not intense, is much more fragrant. Because, in the process of making oil, mustard is made by burning oil.
Visit showroom or call to buy the cooking oil from Dhaka, Bangladesh.